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OK Fellas, the reason I called this meeting..........well, simple...we are hungry. And its almost BBQ Season again!!! So lets all share your favorite MANBeef recipes!!!
For myself, I found a nice bacon rub, with brown sugar, rub, and let sit for at least 5 days, then smoke for about 2 hours at 140F, finish at 200F until internal temperature reaches 160F. For smoke wood I like hickory, alder, or applewood. Slice and serve fresh, or slice and freeze. Then thaw and serve, or fry in a pan and serve with eggs and toast!!! YUM!!
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Moderator of "Bush Pilots"
Flying to the fun!!!
I like to shoot vermin 
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