|
|
#1
04-02-2006, 03:16 PM
|
|||
|
|||
|
frogs
Last edited by catdaddy; 01-24-2011 at 02:13 AM. 
|
|
#2
04-02-2006, 06:12 PM
|
|||
|
|||
|
That would depend on the dress code of the restaurant where you were taking him or her to dine that evening.
  Sorry, that was such a great straight line I couldn't resist. Seriously, the legs are the only edible part. Cut them off, remove the feet and skin them. Let soak in salt water in the refrigerator overnight. Bread in flour or cornmeal and fry in hot oil. That's pretty basic. One of our resident game gourmets can probably give you some much better instruction.
__________________
"The American military is like a finely crafted sword. To be effective, it must be wielded by a discerning, skilled and merciless hand." Last edited by Aim to maim; 04-02-2006 at 06:19 PM.
|
|
#3
04-03-2006, 02:44 PM
|
|||
|
|||
|
thanks bud for youre post can i eat any frog that aint poisin and can i eat there front legs
________ herbal vaporizer Last edited by catdaddy; 01-24-2011 at 02:13 AM.
|
|
#4
04-04-2006, 06:49 PM
|
|||
|
|||
|
Quote:
Front legs are usually so small as to not be worth the trouble of preparing and cooking.
__________________
"The American military is like a finely crafted sword. To be effective, it must be wielded by a discerning, skilled and merciless hand."
|
|
#5
04-05-2006, 07:54 PM
|
|||
|
|||
|
Last edited by catdaddy; 01-24-2011 at 02:15 AM.
|
|
#6
04-15-2006, 10:43 AM
|
|||
|
|||
|
Ok now, this is what we do all the time, take frog and lay down on board like butcher block, with ax grab his front legs chop his head off down around his mid-section , grab his feet and with thumb and first finger squeeze his guts out of his belly, have two five gallon buckets filled with water, after squeezing his guts out throw him in one of the buckets...when you got a mess of them in there, take the nozzle of the hose and place under water to swirl the frogs around, this gets the slime off of them and dislodges any debris in their guts. then take a pair of pliers and pull the skin down over feet, this will all come off in one piece. Throw him in the second bucket, insert nozzle and swirl the water, they should be nice and clean and should be able to be zip-locked bagged, I separate them by small medium and large frogs, they are easier to cook like that...I also take a pair of scissors and cut their feet off, can put more in a batch that way...
PS take the frog guts and bury them around your fruit or rose bushes, but bury them deep, I have never smelled anything as bad as frog guts after a couple of days.... frogs and dogs.... http://pic3.picturetrail.com/VOL11/8...1/36472989.jpg
__________________
nothing like the smell of chanel and gunpowder in the morning Last edited by Valigator; 04-15-2006 at 11:05 AM.
|
 |
|
|
Linear Mode
