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#1
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Frog Cakes
Well I will preface this recipe by saying the waters up in the swamps and the frogs are everywhere....so needless to say I have freezers full of some of the most beautiful legs you have layed your eyes on.
I get tired of the old batter and fry, even thought thats soooooo good..so I tried this a few years ago and absolutely no one can tell what it is...but they cant stop eating them: Par-boil the cleaned legs, remove and run under cold water...pull the white meat off the legs and back...(this takes a long time) in separate bowl combine 1/4 cup Panko bread crumbs, sauteed celrey, green onions, red bell pepper. Add to bowl dry mustard or 2 tablespoons grey poupon, 2 eggs, salt, pepper, dash red pepper flakes, hot pepper sauce, parsley and 1/4 cup mayo...I added old Bay also...mix well form into patties, coat in more panko bread crumbs and freeze for a few hours...then I use my food saver and vacumn (gently) into packages of 4.... everything is cooked in these, so saute in butter until golden brown, lay a poached egg, bacon and top with hollandaise sauce.....
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nothing like the smell of chanel and gunpowder in the morning |
#2
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hey Val---can you gig for frogs in florida?
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#3
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Thats where I get them right in my backyard...west Ft. Lauderdale
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nothing like the smell of chanel and gunpowder in the morning |
#4
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You bring the frogs and I will bring the Turkey
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Game Bird hatchery/ACO "It is not the kill anymore it's the Quality of the hunt" |
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