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#1
06-03-2006, 05:42 PM
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Just made my first batch of...
Horseradish. Grew them for the first time this year. Darn near burned my face off looking into the top of the blender to make sure everything was chopped up enough. Mace doesn't have anything over horseradish for making you want to be anywhere other than where you are.
 Sure does taste good though. Just have to find me some good roast beef to go with it.
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...my mistake, make that 4 coffins... 
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#2
06-03-2006, 06:38 PM
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Ooooh man, that sounds so good right now, Vette! *drool*
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Trapping Moderator/Catridge Guessing Prodigy/Thread Killer/Overall Creepy Guy "It is a mere destiny I thought, a threshold I had crossed before. The rain was waving goodbye, and when the night came the forest folded its branches around me. Something passed by, and I went into a dream. She laughing and weeping at once: "take me away"." April Ethereal - Opeth
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#3
06-04-2006, 08:40 AM
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Oh that sounds wonderful, a couple of months ago I had one horrendous head cold.....I ordered spring rolls with that hot Chinese mustard....Oh did that feel good, I think if I would have had your concoction I would have lived off of it....
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nothing like the smell of chanel and gunpowder in the morning
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#4
06-04-2006, 09:37 AM
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My hat's off to you folks, I'm of Scandanavian decent - salt & pepper is hot stuff to us.
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"Watch your top knot."
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#5
06-04-2006, 10:19 AM
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Classic, when I grew up I worked in the horseradish fields near East St Louis, Illinois (One of only two places where it was grown commercially then).
Let me tell you how quickly one learned to not nick a radish root while hoeing weeds - especially in that 95 degree, 99 percent humidity Illinois summer air! Cutting a root was like getting hit with a blast of tear gas. I love the stuff, though. Try my recipe for pot roast some time... Brown a roast thoroughly in oil. Remove and coat the top completely with a quarter-inch layer of ground horseradish(not the creamed junk - REAL grated root). More is better! Return the roast to a heavy pot, add an inch of water, the potatoes, carrots and onions. Simmer until done (45 - 60 minutes). The horseradish will caramelize to a sweet, slightly tangy layer you'll eat like candy, believe it or not.
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Freedom of the Press Does NOT mean the right to lie! Visit me at my Reloading Room webpage! Get signed copies of my Vietnam novels at "Baggy Zero Four" "Mike Five Eight"
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#6
06-05-2006, 11:58 PM
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Classic, I make a good luck (as I call it) lunch for the first day of hunting season...them most of the days that follow..lol...Buttered toast, horseradish, miracle whip and chipped ham or roast beef..yea are you lucky to have some of the home grown stuff right now....makes the brains melt....is what you blow out when blowing your nose from the stuff...
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mugrump
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#7
06-09-2006, 08:19 PM
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Classic, that is mouthwatering, (as well as eye watering.)
I should post my recipe for my "Mango Madness" hot sauce. 
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May the Bonnie Blue wave forever Nemo Me Impune Lacesset
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