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#1
04-08-2005, 11:49 PM
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Can That Fish
Pint Jars only : 2tsp vinegar + 3tsp ketchup + 1tsp pickling salt
Drain fish well (dry), Pack tighly in jars Water Cooker: bring to full boil 2hr and 40min Pressure Cooker: 1hr and 20min at 10lbs This is great for Northen pike.
__________________
Game Bird hatchery/ACO "It is not the kill anymore it's the Quality of the hunt" 
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