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#16
02-06-2009, 02:37 PM
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I place a couple of pork loins on the top shelf of the smoker and that basts them while they cook. Nothing like pork fat for basting.
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I don't know but I've been told it's hard to swim with the weight of gold. On the other hand I have heard it said it's just as hard with the weight of lead. 
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