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#1
07-03-2010, 04:16 PM
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Drying peaches and apricots
So, I'm drying some peaches and apricots but this is my first time. Got apples and bananas done yesterday and I'm gonna make some trail mix with some of this fruit. What should the peaches and apricots feel like when they're done? A couple sites I found said "pliable" but pliable feels different to different people. So, how do I know when they're done? I want to make sure they're completely dried out but not too much. Thanks
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USAF Retired  Far better is it to dare mighty things, to win glorius triumphs, even though checkered by failure... than to rank with those poor spirits who neither enjoy nor suffer much, because they live in a gray twilight that knows not victory nor defeat. Theodore Roosevelt Don't sweat the petty things and don't pet the sweaty things 
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#2
07-03-2010, 11:18 PM
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Man Tater..Ruining some good peaches and apricots.. Just think of all them jars of brandied fruit.. Trail Mix?? Shoot gimmee some of that brandied peaches and I ain't gotta go on a trail!!
Did you use any sulfur dioxide on 'em?..if not a bit dry..if ya did kinda soft and easy to the tooth..not al dente'
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skeet@huntchat.com Democracy is two wolves and a lamb voting on what to have for lunch. Liberty is a well-armed lamb contesting the vote!" Benjamin Franklin
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