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Potato Dumplins
cut up peeled potatoes, into chunks, put in pot
cover with water at least 3-4 inches above potatoes add stick of butter salt & pepper to taste cook 10 minutes un-covered Dumplin's Bisquick 4 cups flour, all purpose 1 cup milk, 1- 1 1/2 cups to make stiff dough drop by spoonfuls into potatos cook 20 minutes, covered stirring regularly |
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