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#1
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Potato Dumplins
cut up peeled potatoes, into chunks, put in pot
cover with water at least 3-4 inches above potatoes add stick of butter salt & pepper to taste cook 10 minutes un-covered Dumplin's Bisquick 4 cups flour, all purpose 1 cup milk, 1- 1 1/2 cups to make stiff dough drop by spoonfuls into potatos cook 20 minutes, covered stirring regularly |
#2
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Wonder if it would work to cover spoonfuls of tater in the dough and drop it in the deep fryer. . . . .
Sounds good anyway ya look at it. GoodOlBoy
__________________
(Moderator - Gear & Gadgets, Cowboy Action, SouthWest Regional, Small Game) GoodOlBoy@huntchat.com For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life. - John 3:16 KJV Then I commended mirth, because a man hath no better thing under the sun, than to eat, and to drink, and to be merry: for that shall abide with him of his labour the days of his life, which God giveth him under the sun. - Ecclesiastes 8:15 KJV "The gun has been called the great equalizer, meaning that a small person with a gun is equal to a large person, but it is a great equalizer in another way, too. It insures that the people are the equal of their government whenever that government forgets that it is servant and not master of the governed." - 40th President of the United States Ronald Reagan 1911-2004 |
#3
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I'm sure it would, just take more time and you wouln't get the potatoes & dumplin juice as with this old recipe
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