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I love to make stew and burger out of neck meat but this week a buddy gave me some jerky from burger. He has one of those caulking gun type of jerky makers. Just put in some ground meat and spices and squeeze out strips of goo for the smoker or oven. It makes very tender jerky because it is already ground up. His was Teriyaki and was some of the best I ever had!
Failing that, Bratwurst sausages would be my first choice for extra ground venison.
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Blktail
If you aren't part of the solution, you are part of the problem.
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11-19-2005, 11:02 PM
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