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#1
03-10-2009, 12:38 AM
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Neat idea
Really is a neat idea..but around here by the time that sucker was done you'd have an ol grizz asittin there waitin fer it to be done...less'n he was real hungry. Then he wouldn't wait.
__________________
skeet@huntchat.com Democracy is two wolves and a lamb voting on what to have for lunch. Liberty is a well-armed lamb contesting the vote!" Benjamin Franklin 
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#2
03-10-2009, 06:51 AM
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If you ever need someone to help finish off one of those, give me a call, no need to save left overs.
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Born twice,die once!
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#3
03-12-2009, 12:14 PM
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I'd like to figure out something portable but larger than a backpack stove that would cook stuff at an even temperature. For some reason I eat much better while camping and like to cook meals I'd never bother with at home-- maybe it's because I finally slow down and enjoy the scenery.
But it's not practical to haul in a full-sized bbq or even an hibachi when you're loading everything onto an ATV or a small boat. For the first night of camp I like the idea of grilled steak, and then after that, cooking fresh caught fish. But a campfire is hard to regulate, heat-wise. So while I wouldn't cook an entire chicken (sorry, fishdoggydog) if I knew how long it would take to cook one in Rancid Crabtree's camp oven I could do the limited math (which is about all I'm capable of) to figure out how l might cook up that perfect baked lake trout stuffed with fresh mushrooms and onions.
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