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#1
05-05-2009, 08:28 PM
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I got a full set/skillets/pots and dutch ovens. They were given to me by a ole rancher we usta hunt on in Texas. They were 100 years old then!!!!! Do not soap em.....re season with lard or unsalted pork rind ever so often n put in a low oven for a couple of hours!I would not part with em!
Dan
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Lifes not meant to be a journey to the grave with the intentions of arriving safely in a pretty and well preserved body, but rather to skid in broadside, thouroughly used up, totally wore out,loudly proclaiming.... WOW.....WHAT A RIDE....... 
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#2
05-05-2009, 10:55 PM
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Cast Iron
We have quite a few cast iron(known as Arn) We have a few Griswolds that stay on the stove. Momma cleans 'em ever now and then.. But she gets 'em clean then uses a little lard on 'em and puts 'em on the wood stove to make 'em right. I think Dan has the right way to season 'em..but momma likes to do it "her way"
 ..It's what her daddy taught her. I like cookin chile in the cast arn dutch over pot. Works good. Had some yesterday. But I didn't have no corn bread.. Like it cooked in a cast arn pan too.
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skeet@huntchat.com Democracy is two wolves and a lamb voting on what to have for lunch. Liberty is a well-armed lamb contesting the vote!" Benjamin Franklin
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