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#1
03-27-2005, 03:53 PM
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Drying fruit
I want to dry some fruit in my dehydrator and was looking for some tips. I know, with apples and pears, they need to be soaked in lemon juice to keep them from turning brown, but what about other fruits? I want to do others fruits to take hunting and camping and maybe mix in with some trail mix. Thanks.
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USAF Retired  Far better is it to dare mighty things, to win glorius triumphs, even though checkered by failure... than to rank with those poor spirits who neither enjoy nor suffer much, because they live in a gray twilight that knows not victory nor defeat. Theodore Roosevelt Don't sweat the petty things and don't pet the sweaty things 
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#2
11-14-2005, 05:21 PM
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Any fruit that is not acidic needs to be treated with either citric acid or sulpher. This will not preserve color; but will preserve the fruit. Visit your local County extension agent or VOAG representative via the internet for the very best fruit preservation techniques, recipes, and availablity of supplies.
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Phil Foreman aka pawclaws or Cpl Kass Irons, CSA "As the rainbow follows the storm, peace shall follow the war." 
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