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#1
06-20-2005, 07:20 PM
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Drying fruit
When drying fruit, what does it mean to "blanch"?
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USAF Retired  Far better is it to dare mighty things, to win glorius triumphs, even though checkered by failure... than to rank with those poor spirits who neither enjoy nor suffer much, because they live in a gray twilight that knows not victory nor defeat. Theodore Roosevelt Don't sweat the petty things and don't pet the sweaty things 
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#2
06-20-2005, 08:06 PM
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BLANCHING IS A PROCESS WHERE THE FRIUT IS DIPPED IN BOILING WATER TO FACILITATE SKIN REMOVAL FROM THE FRUIT OR VEGETABLE. JUST DIP IT LONG ENOUGH THAT YOU CAN PULL THE SKIN OFF WITH YOUR FINGER NAIL. DON'T OVERCOOK THOUGH.
LOVE, MARTHA
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HAPPY TRAILS BILL NRA LIFE MEMBER 1965 DAV IHMSA JPFO-LIFE MEMBER "THE" THREAD KILLER IT' OK.....I'VE STARTED UP MY MEDS AGAIN. THEY SHOULD TAKE EFFECT IN ABOUT A WEEK. (STACI-2006) HANDLOADS ARE LIKE UNDERWEAR...BE CAREFUL WHO YOU SWAP WITH.
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#3
06-20-2005, 08:57 PM
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Actually, I got it from Betty
 Thanks Billy.
__________________
USAF Retired Far better is it to dare mighty things, to win glorius triumphs, even though checkered by failure... than to rank with those poor spirits who neither enjoy nor suffer much, because they live in a gray twilight that knows not victory nor defeat. Theodore Roosevelt Don't sweat the petty things and don't pet the sweaty things
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