|
|
#1
03-01-2008, 09:52 PM
|
|||
|
|||
|
Pig Shoulder
Got a frozen pork shoulder out of the freezer this morning. Felt
industrious.....sprinkled it with mesquite rub and triple wrapped it in foil. Put it on a bed of coals in my grill/smoker. Downed a dose of NyQuil and went back to bed...woke up bout 3hrs later and opened the foil. Put mesquite in the smoker end and let it flavor for about 2 more hours. Man, this fell off the bones....with German PS it was delicious. Dan 
__________________
Lifes not meant to be a journey to the grave with the intentions of arriving safely in a pretty and well preserved body, but rather to skid in broadside, thouroughly used up, totally wore out,loudly proclaiming.... WOW.....WHAT A RIDE....... 
|
|
#2
03-03-2008, 09:40 AM
|
||||
|
||||
|
Yep pork shoulder particularly with the blade still in it is hard to beat, and with just a tiny bit or work is hard to mess up. I like to soak mine in cheap beer overnight then cover in lowrys and garlic.
Anyway you cook it though is fine by me. GoodOlBoy
__________________
(Moderator - Gear & Gadgets, Cowboy Action, SouthWest Regional, Small Game) GoodOlBoy@huntchat.com For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life. - John 3:16 KJV Then I commended mirth, because a man hath no better thing under the sun, than to eat, and to drink, and to be merry: for that shall abide with him of his labour the days of his life, which God giveth him under the sun. - Ecclesiastes 8:15 KJV "The gun has been called the great equalizer, meaning that a small person with a gun is equal to a large person, but it is a great equalizer in another way, too. It insures that the people are the equal of their government whenever that government forgets that it is servant and not master of the governed." - 40th President of the United States Ronald Reagan 1911-2004
|
|
#3
03-03-2008, 02:03 PM
|
||||
|
||||
|
Hey Dan, save me a piece, I should be in your neck o' the woods next October
 Not sure what German PS is, but Sauerkraut goes with Pork like Potatoes with Gravy!! Hope you enjoyed it, you made my mouth water, Waidmannsheil, Dom.
|
|
#4
03-03-2008, 04:25 PM
|
|||
|
|||
|
Dom, you in my neighborhood, you are always welcome for a meal!
Dan
__________________
Lifes not meant to be a journey to the grave with the intentions of arriving safely in a pretty and well preserved body, but rather to skid in broadside, thouroughly used up, totally wore out,loudly proclaiming.... WOW.....WHAT A RIDE.......
|
|
#6
07-30-2008, 09:54 PM
|
|||
|
|||
|
I had two nice 4 Lbs. boneless butts so I fired up the smoker.
 But first, I gave them a good rub down with yellow mustard.  They will spend the next 8 hours in the smoker between 180 and 200F with Hickory smoke.  Every few hours, I will spray them down with a mixture of 4 parts water and 1 part Vinegar. Here it is after 3 hours. Time to add more hickory sawdust and spray it down with the vinegar water mixture.  It turned out great! I sliced up one and vacuum sealed the other for the freezer. 
__________________
http://staysharpguide.com/
|
 |
|
|
Linear Mode
