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#1
08-17-2008, 05:28 PM
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Jerky question
I'm using London Broil for jerky (very low fat); how long will it keep in the fridge? I'm making this for hunting season but it's still a few weeks away. I figure it should last a while in the fridge but want to make sure. Thanks
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USAF Retired  Far better is it to dare mighty things, to win glorius triumphs, even though checkered by failure... than to rank with those poor spirits who neither enjoy nor suffer much, because they live in a gray twilight that knows not victory nor defeat. Theodore Roosevelt Don't sweat the petty things and don't pet the sweaty things 
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#2
08-17-2008, 06:37 PM
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True jerky should last for a long time with no refridgeration needed. Just store it in a cloth bag so that it can breathe.
We have a commercial place that claims they make jerky but all it really is is fancy smoked meat because it needs to be refridgerated or it will spoil. I can not really give you any idea as to how long mine will last as it gets ate up too soon to ever spoil. I do know the batch I made to take to Colorado hunting was kept with no refridgeration for a couple of weeks before we went west. All I ever use to make jerky is turkey breast. Lots cheaper than beef and once a meat is jerked the only differnce in the jerky is the texture. The jerk tastes the same to me no matter what the meat.
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#3
08-17-2008, 07:50 PM
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Thanks multibeard
I make mine in a dehydrator. I've kept it in the fridge for about a week but never longer. It should be Ok for 2 or 3. Thanks again
__________________
USAF Retired Far better is it to dare mighty things, to win glorius triumphs, even though checkered by failure... than to rank with those poor spirits who neither enjoy nor suffer much, because they live in a gray twilight that knows not victory nor defeat. Theodore Roosevelt Don't sweat the petty things and don't pet the sweaty things
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